wcoic day eighteen: spain

This was good on a number of fronts - particularly if you've been labouring under the misapprehension that I live a perfect life filled with fluffy bunnies and ponies and kitties and where nothing ever goes wrong and everything is blissful (is only mostly blissful).

First: we screwed up nights and should have had this on Tuesday - d'oh!
Second: this dish was very, very ordinary indeed.

Carne de Vaca con Tomate



This would have been much improved with at least two hours more cooking, possibly three. Even then ... well, let us just say that this one will not be getting a repeat.

.