Oops.
Couscous With Chicken
Ugly as all-get-out and severely wanting in the green department.
This was very acidic and thus, being quite possibly vinegar's biggest fan, Don adored it. Me? Not so much of a fan of the vinegar, so found it a little challenging.
Things we would do next time (for Don is mad for it - perhaps we can freeze it for lunches?):
Soften onion and garlic first; then,
Brown chicken just a smidge before chucking in the other ingredients.
If you're a vinegar fan, you may find this quite delightful.
And, thankfully, now we have a brief WCoIC break, golly I'm jonesing for a curry and/or a steak!
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2 comments:
I have never tried couscous! always wanted to and will one day ..
I really need to find some time to email you, remind me some time ok. big changes here, sorry if my words aren't coming out right, my head is blurry - I am working full time, other half is now a house-husband! I am tiiiiiiiired.
!!!
Sent just sent enquiring email to nerd address - understand the tiredness!
The secret to awesome cous cous is chicken stock and loads and loads of butter - otherwise can be a bit bland and spooty.
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