Wednesday, 31 March 2010

resolution

This is an ultrasound taken of my ute last Thursday.



If you look carefully, you may notice the complete absence of anything foetal within.

Yes, lovely imaginary friends, contrary to assumptions, I am not knocked up!

To summarise - Don and I were extremely, extremely baby-motivated in December/January, but were forced to wait until April to make a decision (for various financial/insurance reasons outlined in the previously themed post).

The waiting really made us both very carefully consider precisely what we wanted to do and where we saw ourselves going in life - and to reflect on our motivations for this (there's definitely a whole lot of baggage in my desire for a new sprog that we can go over at another point). This is a huge contrast to our previous individual MOs of just drifting along in life and seeing what eventuated, or being ridiculously impulsive and watching the cards fall where they may.

And so, completely independently, and after a great deal of soul-searching, a week and a half ago, we decided that really, we did not actually need or want another baby in our lives.

I'm very sorry that you won't all be imaginary internet aunties (which is the most awesome term ever, thanks to my beloved Harriet!).

Oh, and the ultrasound? Part of diagnosing some quite horrible gynaecological issues which I won't scare you with right now.

.

Tuesday, 30 March 2010

eatin:giorno ottantanove

It's finally rainy, snuggly weather (yay! autumn!) and, as we're still a bit under the weather, we have cast aside the menu plan for the week and sought out more of the comfort food.


30.03

Lamb tikka masala (from pataks) with chili papadums and lime pickle.

Cooked by: Carol

.

Monday, 29 March 2010

eatin: giorno ottantasette e ottantotto

We'd planned another rather scrummy-looking fish dish from Marie Claire for Sunday evening, but were struck down with a HORRIBLE cold and thus we required the magic of chicken soup!


28.03

Chicken soup - a recipe of Don's devising feat. adorable tiny alphabets and love hearts.

Cooked by: Don


Still all sicky, Don took a sick day and I only went in because our fabulous newbie started today.

So of course we required molto comfort food - which looking back through the year, I cannot believe we've not had thus far because it is superb (if I do say so myself) and something we never tire of.


29.03

Spaghetti Bolognaise - a recipe of my own devising.

Cooked by: Carol

.

Sunday, 28 March 2010

eatin: giorno settantacinque - ottantasei

This slackardness with posting is doing precisely nothing for me learning my italian numbers! Must improve.

Image-heavy, food-heavy post follows.


Yes, this is a repeat, but what a yummish one.


16.03

Kung Pao chicken from a long forgotten location on teh internets, first featured here

Cooked by: Don


One of those dishes which we loved so much we'd flogged to death. It had been a while and was as lovely as we'd remembered.


17.03

Chipoltle chicken from Marie Claire: spicy

Cooked by: Don and Carol


A Thursday night is a quick night.


18.03

New York steak with steamed green beans

Cooked by: Don


Date Night!

First time I'd been at Pasteur (bazillionth time for Don). Was lovely, but I must say that I thought Don's has a little more complexity and depth.


19.03

Pho

Cooked by: lovely people at Pasteur.


First time in an age that our roast lamb had not been slow-roasted and a little bit of free-styling with the accompaniments.


20.03

Roast lamb with roast tomato, chilli and asparagus and steamed snow peas.

Cooked by: Carol


We love fish, but are a little afraid of cooking it, so it was with some trepidation that we tried this one out. Mad props to the Coles fishmonger who cleaned Howard (what? you don't name your food?) for us.






21.03

Roast snapper from Marie Claire: kitchen
Cooked by: Don


There's a whole story here (which you would have read elsewhere) about chipping my hideously expensive new tooth on this meal. Fortunately (or not), it was the tooth and not the meal to blame!

I'll also point out here that my trusty photographing lamp ceased operations (yes! another!) and so we were forced to illuminate with a torch.


22.03

Shepherd's pie a recipe of my own devising (feat. leftover roast lamb).

Cooked by: Carol


We invented this dish while holidaying in Tuscany - and what a fabulous holiday and meal it was.

This was made extra spesh because we broke out Don's pancetta - just marvellous!




23.03

Pasta Il lebbio (named for the villa we stayed at in Alberi) - a recipe of our own devising.

Cooked by: Carol


The joys of a well-stocked freezer when one seeks a quick meal!


24.03

Ropa vieja, first featured here

Heated by: Don and Carol


Thursday night desperation for something different. Was surprisingly very good indeed.


25.03

Pre-made quiche lorraine from Harris Farm Market with greens

Cooked by: Don


Don was out at one of his workly wank-fests, so it meant take-away - because the last thing I want to do after driving to the suburbs to collect Bessie and back is cook a meal.

Sadly, out fave chicken shop seems to have changed hands - everything is a bit less fabulous than it was previously. While it definitely wasn't horrible, I don't think we'll be returning in a hurry.


26.03

BBQ chicken with chips and gravy.

Plated up by: Carol


The first time Donna has disappointed. While it was very tender and flavourful, it could have been so much better.


27.03
Sticky asian pork belly from Donna Hay: beef, lamb + pork

Cooked by: Don


phew!

.

two countries separated by a common ...

In the way of me being fascinated/curious by odd things, I've been intrigued for a while about American dryer sheets.

People seem to rarely use dryer sheets in Aus, while the internets tell me that everyone in the US are all about them. Were the US versions the same as those you could acquire here? Or were they magically different/better/worse?

A few months ago (okay, it could have been up to 12 months ago) it was utterly impossible to find dryer sheets on any supermarket shelves and so when Don was making an order from usafoods.com.au, I decided to assuage my curiousity and add some Bounce dryer sheets to his order.

When the order arrived, I was interested to discover that the contents of Bounce box were exactly the same as the Australian varieties, but that the packaging was vastly, vastly different.



Further research has uncovered that all American laundry products are packaged in scary red, orange and yellow, while, as you would be aware, ours are all pastel and feature soft, cuddlesome, fluffy, adorable, baby animals and the occasional teddy bear.

The Bounce is "outdoor fresh scent" and the Fluffy is "field flowers". I'll point out again that the contents are identical - down to the scent.

It was then realised that I have been completely indoctrinated by the messages in the packaging. Bounce made me think of horrible, crunchy, crusty, inflexible washing, such as that which had been out in the summer sun for a couple of days (and which might have been rained on at least once) and I assumed Fluffy would produce washing that was all soft and lovely.

Yes, I've conquered the curiousity about the dryer sheets, but am now intrigued as to how the orange/pastel packaging was arrived at, at what it says about the respective countries.

And I feel the need to track down dryer sheets from other locales.

.

Saturday, 27 March 2010

ain't no party like ...

a hipster tea party!

Don showed me this article from the New York Times last week and I have not been able to stop giggling whenever I think of it.



The manly smouldering glares! The utter (manly) seriousness! The manly clothes! The manly orange walrus moustache! The manly screw-driver laid out "just so" on the tea table! The manly eating cheese with a pocket knife!



Admittedly, the food all looks rather delish and I could really go that cheese and those sardines.



Photos from NYT, and you really, really should go and check out the rest of the slide-show.

.

Friday, 26 March 2010

pangloss

The bathroom light ceased to work in any sort of effective manner on Tuesday evening. It now choses to flicker and flicker in an alarming way - which would be enough to induce seizures if any of us were that way disposed.

In ordinary hausholds, one might immediately grab a new light-bulb from a stash. But this haus is different, our bathroom light fixture requires a rather unusual circular fluorescent tube. Admittedly this one has lasted for an age, I well remember a lunchtime excursion with Don and our cronies to the hardware store to buy a new tube a month or so before we got together, so that's, gosh, roughly 3 years, 9 months, give or take a week or so (not that I am keeping count or anything).

Rather than potter about in the dark or try to fiddle with candles which certain lanky/gangly/exceedingly tall teenagers may have knocked over, Don arrived at the brilliant idea of utilising the brand new camping light!



And what a success! Although it casts a horrible hospital-quality white light, it is the perfect interim solution until we can get to the hardware store.

I also take this as evidence that my mental state has improved a good deal, for rather than bemoaning our lighting misfortune, I am celebrating our good fortune in having planned our camping trip and being able to re-purpose some of the equipment.

.

Thursday, 25 March 2010

stuff in my letterbox: screw you edition

A few weeks ago we received a flyer from Sydney Buses pimping the "new bus network" commencing March 21.



Inside was a complicated route map for the inner west and a rather interesting table with two columns: You told us what you wanted and Our response. It is littered throughout with such gems as:

You told us what you wantedOur response
No change to Routes 432 and 434Routes 432 and 434 will be discontinued ...
No change to Route 411Route 411 will be discontinued ...
No change to Route L03Route L03 will be discontinued ...

Thanks for listening, State Government!

.

Wednesday, 24 March 2010

i call this one bitey

On Monday afternoon I paid a visit to the dentist to have a porcelain tooth fitted over my impant and the hideously expensive dental procedure was complete!

Or so I thought.

That evening, barely 6 hours after the procedure, while eating Shepherd's Pie, there was a wee pop. Something felt peculiar, so I flossed and verily, a wee sliver of my brand new tooth fell out, leaving what felt like a chasm. A sharp, quite pointy chasm.

And then there was the freaking out.

Ironically, the chasm was precisely what happened to the original tooth (and tongue memory being quite amazing, the chasm in exactly the same place), which, through abject poverty, I failed to do anything about until it was Too Late to do anything but remove it - because of aforesaid poverty.

I've christened the new tooth Steve Austin (the $6,000 tooth)1. I was hopeful that George, my lovely Dentist, had the technology and could rebuild him, better than he was before: better, stronger, faster.

I saw George the next morning and he was horrified. He had never seen this happen before and was super-apologetic. I showed him the sliver I'd saved and he realised what had happened - there was a tiny air-bubble near the surface of Steve and he had collapsed under the pressure of chewing. George patched me up and I was good to go and Steve feels a lot better! Although it is weird to have a tooth in place after so long without one

I'd post a photo but y'all really don't need to see the inside of my mouth.

1yes, it really did cost that much. And my %^&%# health fund refunded me a giant $750.

.

Tuesday, 23 March 2010

no food here

See what happens when I don't post meals every day?

No content. That's what happens!

Never fear though! Lest you have been hanging by your toenails wondering what we've been eating, I've a ton of dinners to post, but a fair bit of photographic prep is required to do so - possibly you might need to hang just a wee bit longer.

Twitter makes it far too simple to dump random thoughts, without having to flesh them out in any way at all and thus, the blog becomes unattended and unloved (and mine is not the only one - cue: dark looks at un-named bloggers).

This laziness on my part is really becoming quite tiresome. Perhaps I need a twitter-break and to develop some thoughts which extend beyond 140 chars?

.

Sunday, 21 March 2010

choices

When Don and I hooked up, I was utterly adamant that I did not want any more offspring. All of my pregnancies have been, to understate it, perfectly hideous and I'd suffered, again to understate it, a fair bit of depression when Joan, Joe/Frank and Bessie were wee, small things.

Don, on the other hand, was rather keen to be a father, and really, he'd be an amazingly wonderful one. But, knowing my views and after many long discussions, had resigned himself to never having any children of his own.

But then, late last year, something happened. I don't know what it was, but I started becoming very clucky indeed, thinking babies were rather sweet and not the horrible smelly, screaming, soul-sucking creatures I'd previously thought. That wee clothes and tiny things were adorable, that a year off work sounded quite nice and, after all, that I really wouldn't mind having one about.

And verily, we decided to think about the possibility of having a baby and what we'd need to do to make it happen.

First, we'd have to take into consideration that I was rather elderly on the maternal scale so we couldn't muck about time-wise. But also factoring in was health insurance (we weren't covered for pregnancy) and other financial considerations (being monetarily prepared for a year off work, being reduced to one income &etc).

With factors being what they were, we could do nothing until April - we had to serve a qualifying period with the Health Fund and figured it would be prudent to wait until paid maternity leave was introduced. In the interim, while we we decided to give the whole exercise very serious consideration, I organised IUD removal and started chowing down on folate (required at least three months before conception) &etc.

And so, for the past couple of months, we thought ...

And thought ...

And thought some more ...

To sum up, it's been a long four months of mucho thinking, because it is very, very soon or never.

And I am going to leave you hanging for a wee while.

.

Saturday, 20 March 2010

maybe make that the $150 holiday challenge?

As is essential with all new tents, we had a test construction run on the balcony this afternoon.

As I mentioned in the previous post, it has been quite some time since either of us had been camping and we were accustomed to old-skool tents such as the one pictured below which took upwards of an hour (and infinite amounts of cursing) to erect.



So we were rather delighted to discover that putting up new super-$30-tent took less than 5 minutes. Hurrah! And so spacious!



In other holiday news, I feel we are in danger of going ever-so-slightly over-budget for The Challenge. We've acquired a wee butane stove (not entirely being confident of our fire-making sk1llz), fuel for same and two enamel mugs (by golly, I love enamel!) at k-mart for a bargain $26. This means we have $44 left of the $100 and still a few essentials left to acquire.
  • esky
  • tarp
  • light
  • pump for inflatable mattress (one of those plug into the cigarette lighter ones)
  • cheapo saucepan
  • cheapo frying pan

We may have to re-assess the budget a little - perhaps increase to $150?

The very lovely smallstakes very kindly offered us a loan of her esky (so sweet!), unfortunately The Rules of The Challenge forbid borrowing, The Rules being - we must first attempt to utilise what already own (except for hideously expensive cookware - that just does not leave the haus) and if we do not own it we may acquire it, being mindful of the budget.

It may turn into The Holiday Of Privation, but I remain ever-pollyannish that it will be brilliant.

.

Friday, 19 March 2010

mystical

Occasionally, the bookman1 has an irresistible bargain. This fortnight it was a head massager for $7.00.



I'd owned a similar one of these many years ago, but it had disappeared in the mists of time, so I figured I should take the opportunity to replace it - mmmmmm ... tingly!

Apart from the rather nice tingling (and making Don giggle), the best part is the packaging!
This head massager looks like a simple instrument but it is a lot more than that. By using a Brass handle the head-massager connects with the electric fields in the human body.

Originally the massager was used by the Australian Aboriginals and was made of bamboo; it was used for relaxing and stimulating the senses. In our days the head-massager is a well known therapeutic instrument for relaxing and stimulating the senses.

You will notice from the photograph that my handle is not Brass, so I feel a little cheated that it is not connecting with my electric fields. Maybe I've a mystical Ancient Aboriginal bamboo head massager! At least I'll be relaxed and stimulated.

1for the unfamiliar: cheapo books for sale which magically appear periodically in the office

Wednesday, 17 March 2010

the $100 holiday

What with the hideous expense of my jaw piercing and various other unplanned expenses, we're trying to be somewhat frugal in the donandcarol haus lately. I say somewhat because that doesn't prevent us from buying essential items such as the kettle BBQ or heading off to see bands and I'm pretty sure that there is a $400 hairdresser appointment in my not-too-distant future.

Anyway, back to frugality. And trying to balance being frugal with the desperate need for some time away. How do we reconcile the two, you may ask (as did we)? Camping!

We're planning two nights away at an as yet undecided locale.

Don has never been camping as an adult and while I have, it has not been for quite some time. I believe Joan was around 3 when I was last out amongst the extreme wilderness (extreme wilderness meaning no toilets &etc) and when I did venture out it was always with friends who were extremely well-endowed camping-equipment-wise. So we're seeing the whole exercise as a bit of a challenge.

A challenge in more ways than one. Because we want to keep things extremely simple & because of our frugal, we've also challenged ourselves to not spend more than $100 on equipment for this trip. Our view is that if we enjoy the experience, we can easily upgrade our equipment later.

We scored a fabulous tent at Coles for a mighty $30(!), so we've $70 left to spend on gear for our adventure. Fortunately we already possess a sleeping bag1 from Joan's school days (Joe/Frank has a sleeping bag too, but teenage boy sleeping bag is too ghastly to contemplate!)

Food, alcohol, petrol, camp-ground fees &etc are outside the $100, but we'll be also trying to keep these within reasonable limits.

Updates on progress will follow...

1cue eye-rolls & groaning from the sprogs re requiring a single sleeping bag.

.

Tuesday, 16 March 2010

eatin: giorno settantatre e settantaquattro

On Sunday, we decided to mix things up a little and do a traditional-ish sunday roast for lunch, rather than our usual big breakfast.

It was really superb, the pork was cooked to perfection and crackling! Marvellous!.


14.03

Roast pork loin with pear and sage from Donna Hay: beef, lamb + pork

Cooked by: Don


Takes much longer than the recipe would suggest, but worth the effort and still can eat at a human hour if one is efficient.


15.03

Greek lamb with crispy potatoes from taste.com.au with a bit of baby asparagus chucked in at the end.

Cooked by: Carol

.

≤$6 ≤6 words: mom

In desperation for reading material a couple of weeks ago when I was flu-ish, I raided the stash left by Mom.

Book 7: Jonathan Kellerman: Bones
Cost: free (!)
Thinks he's hip to internets. Isn't.

Book 8: Jonathan Kellerman: Evidence
Cost: free (!)
One word: "j-pegs" (see above)

.

Monday, 15 March 2010

eatin: giorno sessantadue - settantadue

Despite the effects of the raging hormones, I still managed to get the daily photograph taken!

Really, I can't enthuse enough about this little project! Is fabulous to look back on what we've eaten and to challenge ourselves to try other things.

You just knew this was coming! Very long, image-heavy, post follows ...


Out to see Prodigy tonight, so a quick meal was required. The wonderful thing about cooking so many soups and stews and sauces and such, is that there is always something left for the freezer!


03.03

Orecchiette with slow-cooked lamb sugo from Adrian Richardson: Meat

Cooked by: Don


Pavement tonight and while not as quick as reheating something from the freezer, this takes less time that it would to wait for pizza.


04.03

Potato, bacon and leek soup from Better Homes and Gardens magazine: Potato supplement (April 1993!)

Cooked by: Don


The first day I completely forgot to photograph!


05.03

Wine and cheese in front of the tele Friday night.


Like turducken, but with cow and pig and sheep!

The leftovers made for excellent sandwiches.


06.03

Braised shoulder of veal with sage and rosemary from Adrian Richardson: Meat

Cooked by: Don


Re-stocking the freezer with yumminess!


07.03

Chicken a la cacciatore from Adrian Richardson: Meat

Cooked by: Don


Moar raiding the freezer!


08.03
Cuban black bean soup from Women's Weekly The Weekend Cook
Originally featured 24 January

Heated by: Don


Have made this a few times over the past couple of years (thankfully, not enough to tire of). It was one of the first things I cooked with chipoltle chilis and was a bit of a revelation - the whole smokey/chilli combo was a taste I was unfamiliar with. Now I'm addicted.


09.03

Spiced lentils with lamb cutlets from Marie Claire: spicy

Cooked by: Carol (finally the carol has come back to the kitchen)


Donna, I take every aspersion I've ever cast in your direction back. I don't think we've ever cooked so much from one book. And so many wonderful things! This, as always, was magnificent!


10.03

Thyme-crusted pork schnitzel from Donna Hay: beef, lamb + pork

Cooked by: Carol


Sometimes, despite the fast and nutritious home-cooked options, there is nothing better than waiting for a pizza to be delivered.


11.03

Mexicana and Salami & mushroom pizza with free garlic bread

Cooked by: Perrys Pizza & Ribs, Glebe


Don went to the rugby, Joe/Frank got to choose the take-away, so we had a very yellow meal!


12.03

Fish and chips (and scallop and chicko roll)

Cooked by: Fish bite, Glebe


What a difference the correct device makes! The last lot were good, but now we have the kettle BBQ, these are truly, truly amazing.


13.03

Don's tremendously complicated BBQ ribs with Bessie's potato salad. With Don and Bessie's spicy BBQ sauce

Cooked by: Don and Bessie


All bits crossed that my numbers are correct!

Aieee! and I'm still two days behind!

.

Sunday, 14 March 2010

the most delicious animal of them all

Following the stunning success of the amazing bacon, Don is trying his hand at pancetta.

After brining for a week, it needs to be hung in a cool, dark place for another week.



The laundry is now off limits, which, of course, is a terrible, terrible tragedy.

.

Saturday, 13 March 2010

just make it stop!

I've mentioned Anxious Mum occasionally before and once threatened to compose a long post about her - which became unnecessary because the effect of intense anxiousness became less when we moved from the tiny windowless box into the open-plan and sat with lovely, normal, un-crazed people.

However, all that has changed now that she is separating from her partner and appears to feel that the Whole World should be involved, so allow me, if you will, to indulge in my little rant. But first, some background ...

Around three years ago when Anxious Mum started at the Celeste, she sat in the same cubicle as Heather and I (we were all in different teams) and Don was over the fence in the next cubicle.

AM has two children: Brosnan and Dench (or, as we liked to refer to them, "Brosnan and not-Brosnan" because of the obvious favourite), who appeared to be a constant Disappointment to her, for they were not of the school captain, rugby captain, musical/academic prodigy type, despite the dozens Improving Activities she organised for them. I have never seen children whose lives were so micro-managed. I'm am not exaggerating when I say that every 15 minutes were accounted for ("now, make sure that Dench practices her lute for 15 minutes and then she must revise her spelling ..."). They did not ever seem to just play or have time to themselves and there was a HUGE scene when the children's father bought a PS2 for Brosnan.

Heather, Don and I (and others) agreed on many occasions that we would not be at all surprised if there was a call one morning informing us that Anxious Mum had been murdered, because of the daily horrible, shrieking (although Don remembers it more as whispered shouting) phone conversations she engaged in with her partner (henceforth, The Murderer). Honestly, I have never heard anyone regularly speak to someone in such an ugly, demeaning, hostile way. And we could have well understood the murder. The whole situation was ghastly and embarrassing. Often we had to escape outside or to the kitchen until it was over because we really did not know where to look.

For a good while, after she moved to another area, it was bliss! Just Heather and I and Don and The Professor and other colleagues happily chatting and not constantly inflicting our Dramas on others. Excellent!

Then, alas, the hand of fate intervened, and Anxious Mum and I were in the same team and shut in the windowless box and she was Tense and Anxious and it was Very Difficult. But I tried to be cheerful and friendly, because I'm all about the workplace harmony and Not Making a Fuss.

Thus the usual shrieky phone calls to The Murderer and other Dramas returned to my life.

Because Brosnan and not-Brosnan were not the "school captain, rugby captain, musical/academic prodigy" type, Anxious Mum became convinced that there was Something Wrong with them and so began the round of doctor shopping, diagnosis by internets and hideously expensive fringe-therapies. When one doctor would proclaim them okay and perfectly normal, she'd move on to another &etc <repeat>. She'd regularly ask what we managed to do to have J/F diagnosed (errrmm ... he has a disability?) and regale us with the progress of therapies. Apparently, a couple of therapists and The Murder asked could they not just stop and accept the children as they are? The results were Not Positive. Cue moar anxiety and shrieking and conflict.

I've omitted a couple of extemely-less-than-pleasant character traits here, but I will point out that Anxious Mum is pretty much universally disliked across Marie Celeste (despite the freaks it is super-easy to make friends there), she has a huge sense of entitlement because she worked at National Broadcaster (more than 5 years ago [and WTF?]), is generally belittling and nasty to everyone and thinks she should be much more well regarded and paid much more than she is despite doing nothing to earn it, etc etc (am sure you've encountered the type).

Then, as mentioned above, we moved to the open-plan and it was a little less Intense (yay!), until she announced that she was leaving The Murderer, then OMFG. When too much drama is barely enough ...

Firstly, she informed me quietly that it was completely unreasonable that Marie Celeste did not provide rooms and phones to have personal conversations, and that mobile phone calls were too expensive, so everyone around us would have to "just put up" with her calls to her lawyers re: her divorce proceedings. And so we've all been subjected to an ever-increasing volley of calls to the lawyer / various agencies. Personally, I have been subjected to the gory details of how they've been calling the police on each other (they're still living in the same house), culminating in bragging how she goaded him into shoving her so she could take out an AVO against him and escalate proceedings (to get him out of the house).

The divorce proceedings have now been going on for six months and it is becoming really difficult to deal with. On Friday, it was so very ghastly (see twitter) that I had to leave my desk and just walk away. Twice.

Because The Murderer has worked part-time and was the carer to the children and ferried them about to their endless Improving Activities and earns little while she earns A Lot (see twitter rant about someone in same job doing much less but earning $20K moar), he's claiming child support. So there have been Very Loud frequent rants on the telephone about I should not have to support him "just because I am more intelligent because I earn more money" etc etc. How the counsellors they have to deal with don't know what they are talking about because they only earn $50K a year. And how The Murderer is a loser and "just a glorified nanny" and insane (because he is requesting support) and how she plans to have him committed because he is unhinged (because, heaven forbid, he wants support).

Frankly, this makes me ill and angry and outraged and Angry and I want it to go away. I wish I had the bravery to tell her to Take It All Elsewhere and STFU, but all I can do is complain to Dishy Boss (who is equally spineless and won't say a thing either).

GAH! Is it any wonder I am losing my grip?

Anyways, thank you internets, that feels a WHOLE lot better (at least for the moment).

.

Thursday, 11 March 2010

the penny, it drops

You may have noticed my recent absence from the blog.

This was largely due to the re-emergence of my crazy.

I felt miserable, cranky, hopeless, irrational and much, much more! And none of the strategies I had developed with my therapist were working at all, which, of course, made things all the more terrible. All that progress out the window &etc.

It was only after a ridiculous argument with Don last evening (entirely of my own making), which took me to a very bad mental place indeed, that I finally realised what was going on.

Due to some gynaecological issues, the details of which I will spare you (you can thank me later), I've recently had my beloved and brilliant IUD removed and am now, after 3ish years, back on the pill.

You can see where this is leading. Of course it is the huge influx of hormones that is making me totally and completely batshit irrational! I should have remembered this from years ago (one of the reasons I went with the IUD in the first place), I should have remembered it from when Joan went through the same thing.

The relief at recognising that there is a reason for all of this is overwhelming. Now I have identified the cause, I can totally work with it. I know this won't be all sunshiney, but at least I won't be filled with despair at the unidentified crazy. The monster you can see is much easier to defeat.

.

Sunday, 7 March 2010

creatin' (amazingly, not a food post)

I'd mucho craftage planned for this weekend - in an attempt to shake me from the creative funk I currently find myself in.

However, I've had quite nasty flu-like symptoms for the last couple of days (post Prodigy + Pavement), which required much rest and lazing about reading Mom's cast-offs.

Still, an excess of alcohol & rest has me on the improve and I did manage to achieve at least one of the tasks I'd been putting off for a good long time ...

We're a haushold who insists upon cloth napkins at mealtimes, and, being dissatisfied with the hideous expense of adding to the stash, had set our minds (okay, my mind) to alternatives.

I'd picked up some cotton tea-towels for about $6.00 at Woolies in January, planning to convert them into cheerful napkins, but once they were in situ, I was somewhat afeared of the work involved and worried that I would do a poor job of conversion. And thus, they sat.

Today, I decided to Do Something about the pile that was taunting me, and despite all of my worries and procrastinating, it took roughly an hour to cut and to hem them all (black and white donated from Joan, who utterly loathed them in their tea-towel incarnation).



And, delightfully, we also now have a bunch of kitchen cloths (at left) to supplement the chopped-up bathroom towels that we currently use for wiping up messes and such (being the DFHs that we are).

.

Tuesday, 2 March 2010

eatin: sessantuno

Nacho, nacho man ...

I am thankful for many of Don's skills, but particularly am thankful this evening for his amazing maths ability and his amazing patience with Joe/Frank's quadratic equations. To quote my number one son, "lesson learned: never leave maths like this until the last minute".


02.03

Nachos! feat. leftovers from the carne asada.

Cooked by: Carol

.

Monday, 1 March 2010

eatin: giorno sessanta

Terribly cold and rainy this evening and perfect weather for the meal we had planned.

Rather glad that after trying unsuccessfully a couple of times, we figured the universe was trying to send us a message and didn't end up signing on for the Spencer Tunick photoshoot. Brrrrrrrrrr! And a 4am start? The Humanity!

The soup was brilliant, such a relief that a new dish is working for us! We were beginning to think this constant experimentation was a Bad Idea.

And hurrah for the start of autumn, so that we may indulge our love for the long, slow cooking!


01.03

Chinese soup with pork dumplings from Donna Hay: beef, lamb + pork

Cooked by: Don

.

eatin: giorno cinquantanove

In this haus, we go by the simple rule that too much mexican food is barely enough.

This is extremely simple and extremely delicious, although does require a little overnight marinating and a good deal of dicing. The bonus from cooking a little more than necessary will be nachos from the leftovers later in the week!


28.02

Carne asada from various locations on teh internets

Cooked by: Don

.